Frutos del Mar
Descripción
TAQUITOS DE CAELLA (Prionace glauca) , ANILLAS DE POTON ( dosidicus gigas), estabilizantes (E-330,E-331,E-450), MEJILLON CARNE (Mytilus chilensis) , CRUSTACEOS (Solenoceera melantho/Penaeus spp), SULFITOS (E-223) , estabilizantes (E-330,E331,E-450,E-452i).
Denominación científica
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