Preparado a banda
Descripción
MEJILLON CHILE CARNE (Mytilus chilensis/galloprovincialis) , COLA LANGOSTINO VANNAMEI (Penaeus vannamei),SAL,CONSERVANTES (SULFITOS(E-223) Y ESTABILIZANTES (E450,E451,E452), CALAMAR INDIO TROCEADO (Loligo duvauceli), ANILLA DE CALAMAR INDIO (Loligo duvauceli ) Y ESTABILIZANTES (E330,E331).
Denominación científica
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